Take butter in a pan Heat it up and add whole spices Roast a bit Add finely chopped onions Sauté a little then add ginger garlic paste and 1 green chilli saute well.

* Step 2

Now add tomato pulp and keep cooking till oil separates from the tomato paste.

* Step 3

Now add turmeric, chilli powder, coriander powder, garam masala and salt. saute well. Add khoya and cook well.

* Step 4

Keep cooking on low flame to avoid burning

* Step 5

Add in paneer cubes and give a good mix.

* Step 6

Cover and simmer for 10 minutes or till paneer absorb flavours.

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Tag

butter khoya paneer cubes cumin seeds cinnamon stick bay leaf cardamom kasuri methi cloves onion, finely chopped tomato pulp ginger garlic paste Green Chilli - Slit turmeric powder kashmiri red chilli powder coriander powder garam masala Salt water

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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