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Ingredient
Nawabi Matar Paneer
Introduce
Chef :
RUCHIKANawabi Matar Paneer
#paneer
Nawabi Matar Paneer is a flavorful dish with mild taste of coconut milk blended with cashews and has a crunch of bell peppers too.
Ingredient
2 cups (200 gms)
Paneer cut into 1”squares or triangles
1 cup
Green Peas
1/2 cup
Coriander Leaves, finely chopped
1 tsp
Ginger-Garlic Paste
1
Bay Leaf
1/2 tsp
Turmeric Powder
2 tbsp + 1 tbsp
Oil or Ghee
To taste
Salt
1/2 cup
grated Coconut, fresh or frozen
4-5
Cloves
1 tsp
Cumin Seeds
Cooking instructions
* Step 1
Take all other ingredients listed under coconut-cashew nut paste, soaked cashews and cleaned Coriander leaves in a blender.
* Step 2
Grind everything to smooth paste by adding very little water at time.
* Step 3
Heat oil or ghee in a pan and shallow fry paneer pieces till they turn golden brown on both sides.
* Step 4
Keep the fried paneer pieces in a large bowl of hot water until needed. This helps in keeping the paneer pieces soft.
* Step 5
In a same pan add oil or ghee and mix in very finely chopped onions.
* Step 6
Fry them on a medium flame until they turn golden brown, about 3-4 minutes, on medium flame.
* Step 7
Now add the ground coconut-cashew nut paste and turmeric powder and fry it for 3-4 minutes on medium flame till the oil separates.
* Step 8
Add the coconut milk, some more finely chopped coriander leaves and salt to taste.
* Step 9
Reduce the heat to simmer and let the gravy come to gentle boil, about 6-8 minutes.
* Step 10
Add shallow fried paneer pieces, green peas and bell pepper and adjust the seasonings.
* Step 11
Add about a cup or more of water to get desired consistency of the gravy. Let the curry simmer for about 10 minutes for all the flavours to blend well.
* Step 12
Serve this absolutely delicious, creamy Nawabi Paneer Curry with parantha or tandoori roti.
Note: if there is a photo you can click to enlarge it
Tag
Paneer cut into 1”squares or triangles
green peas
large Bell Pepper, cut into 1”cubes
large Onion, very finely chopped
coriander leaves, finely chopped
ginger garlic paste
bay leaf
turmeric powder
Coconut Milk, canned or fresh
oil or ghee
Salt
grated Coconut, fresh or frozen
Cashew Nuts, soaked in hot water for at least 15 mins
cinnamon stick
green cardamoms
cloves
cumin seeds
Green Chillies (Or as per taste)
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