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Ingredient
Kadhai Paneer
Introduce
Ingredient
250 gms
paneer cubes
6-7
garlic crushed
1.5 tbsp
coriander seeds roasted
1.5-2 tsp
crushed kasuri methi
1/2 tsp
garam masala powder
1/2 cup
chopped coriander leaves
To taste
salt
Cooking instructions
* Step 1
In a kadai heat oil. add the crushed ginger and garlic. saute these till the raw smell disappears.
now add the chopped tomatoes. saute the tomatoes till they become soft.
* Step 2
Pound the coriander seeds and red chilies to a roughly fine powder.
After 8-10 minutes add the spice powder to the tomatoes.
* Step 3
Saute the tomatoes till the whole mixture become like a paste and starts to leave oil.
* Step 4
Now add the capsicum julienne and chopped green chilies. and saute the capsicum for some 8-10 minutes.
* Step 5
Add salt and garam masala powder. mix these with the rest of the masala.
It's time to add the paneer. cook the paneer for 2 to 3 minutes in the masala.
* Step 6
Lastly add kasuri methi, ginger julienne and coriander leaves. mix and saute for 2-3 minutes.
* Step 7
Serve the kadai paneer, hot with rotis or naans.
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1. Start Small
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