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Ingredient
Falahari Dosa
Introduce
Ingredient
1/2 cup
buckwheat flour
1/2 cup
water chestnut flour
1/2 cup
samak rice flour
1/2 cup
amaranth flour
to taste
Sendha namak
as required
Water to make batter
For
Masala aloo-
3-4
curry leaves
1 tbsp
ghee
1-2 tsp
Cumin seeds
to taste
Red chilli powder
1 tsp
Coriander powder
as required
coriander leaves
Cooking instructions
* Step 1
For dosa
* Step 2
Batter shouldn’t be too thick or runny either
Add sendha namak to taste and prepare a lump-free batter.
* Step 3
Keep a non stick tawa for heating
Grease with little oil and then wipe it with kitchen towel.
* Step 4
Spread two ladles of batter in circular motion to make like dosa
* Step 5
Turn it when one side is done
Can use little more oil to avoid sticking
* Step 6
Serve hot with aloo or any chutney of your choice
* Step 7
For Masala aloo
Peel boiled aloo as per requirements
* Step 8
Cut of mash slightly.
* Step 9
Take oil in a pan
Add jeera & curry leaves.
* Step 10
Now add sendha namak, red chilli powder and coriander powder (we don’t use turmeric so I haven’t added it you can plus-minus masalas as per family traditions).
* Step 11
Add potatoes and green coriander leaves
Mix well everything and keep aside till dosas are prepared.
* Step 12
Serve yogurt with mint chutney and cucumber too.
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