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Ingredient
Sago soup/ sabudana ka soup
Introduce
Ingredient
1 tsp
ghee
1 tsp
cumin seeds
1 tsp
black pepper powder
3-4
Curry leaves
2 tbsp
chopped potatoes
3-4 tbsp
roasted peanuts crushed
1/2 tsp
grated ginger
1 tsp
lemon juice
As per taste
Sendha namak
as required
coriander leaves
Cooking instructions
* Step 1
Heat ghee in a deep pan, add the cumin seeds and curry leaves.
* Step 2
When seeds crackle, add green chilies, potatoes, and grated ginger mix well and saute for 2 or 3 minutes.
* Step 3
Add sago and peanuts mix well and saute for 3 mins.
Add enough water, mix well and simmer for 10 to 15 minutes.
* Step 4
Add salt, black pepper powder, lemon juice and sugar, mix well.
* Step 5
Serve hot garnished with coriander leaves.
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