Green Sabudana Rolls

Introduce

Chef :

RUCHIKA

Green Sabudana Rolls

#Navratri 2019 Sabudana/ Tapioca/ sago is the staple food that is eaten when observing a fast. It’s a versatile ingredients with which we can make khichadi, vadas or thalipeeth.

Ingredient

1 cup

sabudana

medium sized boiled & mashed potatoes

1/2 cup

peanuts crushed

1 teaspoon

cumin seeds - optional

1/2 cup

green coriander paste

green chillies, finely chopped

1 teaspoon

ginger, finely chopped

2 tablespoons

chopped coriander leaves

To taste

sendha namak

Cooking instructions

* Step 1

Soak the sabudana or sago in water for 5 hours at least or overnight.

* Step 2

Drain of all the water completely very well from the soaked sabudana. Add the sabudana in a mixing bowl.

* Step 3

Boil the potatoes. Peel and then mash them. Mix the mashed potatoes and sabudana together.

* Step 4

On a skillet or in a shallow pan, roast the groundnuts till they become crisp and crunchy. Cool and then coarsely powder in a mortar-pestle or in a dry grinder.

* Step 5

Add the peanuts, rock salt, cumin seeds, sugar, ginger, green chillies, coriander leaves to the sabudana. Mix the entire mixture very well.

* Step 6

Making Sabudana Rolls

* Step 7

Now gently place the sabudana rolls in a non stick pan with oil. Keep the flame to medium while frying. Do not crowd the pan.

* Step 8

When one side gets golden, then only flip the sabudana rolls. Turn over a couple of times so as to fry the sabudana rolls evenly.

* Step 9

Remove the sabudana rolls with a slotted spoon. Place on kitchen paper towels to absorb excess oil. Prepare sabudana rolls with the remaining mixture this way.