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Ingredient
Gulab Jamun
Introduce
Ingredient
12 tablespoons
milk powder
4 tablespoons
maida
1 tablespoon
melted ghee
2 pinch
soda
For
syrup-
2 Cups
sugar
2 Cups
water
1 pinch
saffron
1/4 tsp
cardamom powder
Cooking instructions
* Step 1
Take first five ingredients in a big bowl and make small balls.
* Step 2
Fry them in not very hot oil on low flame
* Step 3
Don't use ladle much to turn them
Handle delicately
* Step 4
For syrup- Take sugar and water in a bowl.
* Step 5
Boil for 20 mins on medium till you feel syrup gets sticky.
* Step 6
Add pinch kesar and elaichi powder.
* Step 7
Close the gas and let the syrup be warm, not hot when you immerse fried Gulab Jamuns.
* Step 8
Let gulab jamuns sit in the syrup for a few hours before serving.
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