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Onion Tomato Sabzi
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RUCHIKAOnion Tomato Sabzi
#oniontomato
This is one easiest recipe of my mom which is prepared in jiffy with just two ingredients-onions and tomatoes.
Ingredient
1/4 tsp
Cumin seeds
1 tbsp
olive oil
1/4 tsp
turmeric powder
1/4 tsp
red chilli powder
1/2 tsp
coriander powder
to taste
Salt
Cooking instructions
* Step 1
Peel onion and cut in long slices
* Step 2
Chop tomato in slices or in cubes.
* Step 3
Heat up a pan and add oil
* Step 4
Add Cumin seeds and when they crackle add sliced onion.
* Step 5
Sauté for 2-3 minutes then add all the masalas and stir to avoid burning.
* Step 6
Add chopped tomato and green chilli (if using)
* Step 7
Stir well and cover the pan with a lid and cook.
* Step 8
Cook for 5 minutes or till onions and tomatoes are tender a bit.(cook on low flame).
* Step 9
Stir on high flame once and a quick sabzi of onions and tomatoes is ready.
* Step 10
Garnish with Coriander leaves and enjoy sabzi with parantha, roti or bread.
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