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Ingredient
Daliya khichdi
Introduce
Ingredient
2 cups
thin wheat daliya
1 cup
frozen peas
1/4 cup
soya nuggets
1/2 cup
sprouted moong
1/2 tsp
Cumin seeds
1/4 tsp
turmeric powder
1 tsp
red chilli powder
1/2 tsp
black pepper powder
to taste
Salt
5 cups
water
1 tbsp
ghee
1”
Ginger
1 pinch
Asafetida
1 tsp
pav bhaji masala
Cooking instructions
* Step 1
Take a pressure cooker. Heat it up and add a tsp of ghee
* Step 2
Add jeera and a pinch of hing / asafoetida
* Step 3
Add one tsp of chopped ginger and green chillies and tomatoes. One can make paste of all three and use too.
* Step 4
Now add chopped vegetables, frozen pea, soy nuggets and sprouted moong
* Step 5
Stir and add salt & black pepper. Add little red chilli powder and little pav bhaji masala too.
* Step 6
Now add Dalia and mix well
* Step 7
Give two three whistles and allow to sit for ten minutes.
* Step 8
Once the pressure is released on it's own, open the lid and serve hot dalia with curd and pickle.
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