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Ingredient
Daal Parantha
Introduce
Ingredient
1 cup
yellow moong daal
1.5 cup
wheat flour
1/4 tsp
ajwain
to taste
Salt
1/4 tsp
red chilli powder
Handful
Coriander leaves
Cooking instructions
* Step 1
Take all the ingredients except oil and ghee in a bowl along with wheat flour.
* Step 2
Mix them well using hands
* Step 3
Once done keep aside for 15 minutes
* Step 4
Pinch dough (little more than required for a chapati)
Make ball
Roll it big like a chapati
* Step 5
Apply ghee
Fold the way you want the parantha
* Step 6
Place it on hot tawa
Flip once and apply ghee
* Step 7
This way cook till it becomes crispy from both the sides
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