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Ingredient
Karela Fry
Introduce
Ingredient
2 tsp
turmeric powder
2 tbsp
mustard oil
3/4 tsp
red chilli powder
3/4 tsp
coriander powder
to taste
Salt
Cooking instructions
* Step 1
Peel the bitter gourd very roughly and cut into rings without deseeding.
Take the cut pieces into a bowl, sprinkle salt to it
Use hands and mix the pieces and keep aside for 1/2 an hour
* Step 2
In a wok, add mustard oil and heat it.
Add karela pieces and saute them
Stir and saute until slight brown colour is obtained.
Cook, stir and saute until it gets brownish colour.
* Step 3
Add chopped onions and stir well
* Step 4
Add turmeric powder, red chilli powder, coriander powder, amchoor powder and little more salt if needed Cook and cover for 4/5 minutes
* Step 5
Mix and saute until it gets crispy.
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