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Ingredient
Vanilla Tart
Introduce
Ingredient
1 litre
whole milk
100 grams
melted butter
20-25
Crushed white cookies(I used Marie biscuits and a few cinnamon ones as they go well with vanilla)
As required
Fruits (black grapes, kiwi, strawberries)
1 stick
vanilla (remove seeds)
2 drops
vanilla essence
Cooking instructions
* Step 1
Pour melted butter over your crushed cookies.
* Step 2
Mix with a spoon until it's mixed evenly. The consistency should resemble wet sand (you may need to adjust your butter quantity).
* Step 3
Pour the base directly into the tart shell. Press the cookie base down firmly into the tin, and press it high against the walls.
* Step 4
Use a small mason jar to ensure that it's well compact.
* Step 5
Take your knife and run it along the outside edge of the tart tin so that the excess cookie falls away from the tin.
* Step 6
Add the milk into a large bowl. Whisk the milk, and sprinkle the pudding mix over.
* Step 7
Continue to whisk so that there are no lumps in your pudding. Add vanilla seeds and give a boil.
* Step 8
Add 2 drops of essence
* Step 9
Pour your pudding back into the milk jug. Fill the tin close to the top.
* Step 10
Give it a few taps on your shelf, and refrigerate for 15 minutes or till it sets
* Step 11
Layer your fruit on top of your tart
* Step 12
Refrigerate for another hour.
* Step 13
Take the tart out of the fridge. Remove from the tin, and serve!
Note: if there is a photo you can click to enlarge it
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