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Ingredient
Mangodi ki sabzi
Introduce
Ingredient
3 cups
moong dal
2 tsp
cumin seeds
1 tsp
turmeric powder
1 tsp
red chilli powder
1.5 tsp
coriander powder
to taste
salt
1 tbsp
thick curd
3-4
garlic cloves
1 tbsp
oil for the gravy
Cooking instructions
* Step 1
Soak yellow moong dal in enough water at night
* Step 2
In the morning, grind it with minimum water. Keep the texture coarse.
* Step 3
Take out the batter in a big bowl and beat with hand to make it light
* Step 4
Add salt as per taste and whole cumin seeds to the batter
* Step 5
Now heat up the oil in a wok and fry small sized mangodis with the batter
* Step 6
Take them out on an absorbent paper
* Step 7
For the gravy- Take two onions (grated or finely chopped)
3-4 cloves of garlic and a small piece of ginger
* Step 8
Take little oil in a pan and sauté onions with ginger & garlic chopped
* Step 9
Sauté till they turn slightly brown
* Step 10
Then add whole cumin seeds and dry masalas - turmeric powder, red chilli powder, coriander powder and salt to taste
* Step 11
Stir to avoid burning
* Step 12
Now add 1 tablespoon of thick curd
Mix well so that it doesn’t curdle
* Step 13
Now add tomato purée of two small tomatoes to it and let it roast till the masala leaves oil from the sides
* Step 14
Add water(3 cups approximately) or as per the consistency of the gravy required
* Step 15
Let the gravy boil for 4-5 minutes nicely before adding the freshly prepared moong dal pakodis
* Step 16
Let it boil fr another 3-4 minutes
* Step 17
Garnish with chopped green coriander leaves
* Step 18
Your dish is ready
To be served with rice, roti or parantha
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