Vegan Chinese Chive Packets

Name: How to cook Vegan Chinese Chive Packets - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings of 3 packets
Cuisine: Us

Introduce

Chef :

2 Cancerians cook, Libra eats

Vegan Chinese Chive Packets

Vegan version of Egg and chive Chinese savory pastry. A corollary to Tofu chive dumplings. To use up the rest of the ingredients. Thanks to TheFoodietakesflight for inspiration again!

Ingredient

Food ration :

3 servings of 3 packets

Cooking time :

45 mins

7 oz

sprouted organic tofu, frozen, thawed, then crumbled

3-4 oz

small shitake mushrooms, trimmed & sliced

1/4 tsp

vermicelli noodles or mung bean thread, soaked in boiling water 30 mins then drained & chopped

9-10

Cooking instructions

* Step 1

Heat olive oil in a saute pan or dutch oven. Saute crumbled tofu that has had much of the water squeezed out of it until golden brown.

* Step 2

Add tumeric, black salt and pepper. Saute until flavors combine. Add mushrooms and saute until cooked through.

* Step 3

Remove pan from the stove. Chop garlic chives and vermicelli. Add to tofu mushroom mixture.

* Step 4

Add sea salt, Shaolin wine & Oyster sauce. Stir to combine well.

* Step 5

Assemble packets. Fill a small bowl with cold water. Arrange wonton wrappers in a stack. Place 1/4-1/3 c of filling on a wrapper. Wet edges with cold water. Press to seal. Stack packets until complete.