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Ingredient
Mint & Kiwi chutney
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Chef :
RUCHIKAMint & Kiwi chutney
#fruits
We usually make chutney with either lemon juice or raw mango. In this recipe kiwi is used to give the tanginess.
Ingredient
2
kiwi
1 cup
Mint leaves(cleaned)
2 cups
Coriander leaves (cleaned)
4-5
green chilies
1
” ginger
to taste
Salt
5-6
almonds
Cooking instructions
* Step 1
Chop kiwi and keep aside
* Step 2
Clean mint and coriander leaves nicely under running water
* Step 3
Take all the ingredients in a blender, add salt and churn to make a puree.
* Step 4
Try churning without extra water
* Step 5
Juice in kiwi will help in grinding
* Step 6
Once done smoothly take out and store the kiwi chutney in a glass bottle.
* Step 7
This chutney stays good for a week in the refrigerator.
* Step 8
Enjoy with cutlets, chips or any fries
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