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Ingredient
Besan Cheela
Introduce
Ingredient
1 cup
besan
1/2 tsp
ajwain
as needed
salt
1 tsp
grated ginger
handful
coriander leaves chopped
2/3-1 cup
water
as needed
oil or ghee
Cooking instructions
* Step 1
Add besan, ajwain and salt to a mixing bowl. Mix everything well.
* Step 2
Add ginger, onions, coriander leaves and chilies. Pour enough water and make a batter of thick but pourable consistency.
* Step 3
Heat a pan and grease it lightly with few drops of oil.
Allow it to turn hot and reduce the flame to medium.
* Step 4
Mix the batter well from the bottom. Take a ladle of batter and pour it in the center. Quickly spread it to a round cheela.
* Step 5
Drizzle some oil around the edges and the center.
* Step 6
Allow to cook until the edges leave the pan.
* Step 7
Flip it to the other side.
Press down the edges with a spatula. Fry until the cheela is cooked completely and gets golden spots.
* Step 8
Serve besan cheela with some tea or chutney.
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