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Italian Biscotti with cranberries and pistacho nuts: no fat
Introduce
Chef :
Annik BItalian Biscotti with cranberries and pistacho nuts: no fat
Got th recipy from a Italian friend ages ago. Dit not make them for years. But they are the favourite of a friend a visit this evening.
Ingredient
Food ration :
+- 20 cookiesCooking time :
1 h
135 gr
normal sugar
2
eggs (m)
230 gr
plain flower
1 tb
baking powder
1 pinch
salt
1 tb
good vanille extract
60 gr
dried cranberries
Cooking instructions
* Step 1
Mix eggs and sugar beat until the mass becomes white and creamy.
* Step 2
Add vanilla and pistacho essence
* Step 3
Mix flower,baking powder and salt
* Step 4
Add to the egg mass and mix.
* Step 5
Mix in the berries and nuts (do not use your mixer)
* Step 6
Flower your workspace.
Make 2 rolls. The dough is very sticky and hard to handle.
* Step 7
Bake the rolls in a preheated oven 170°C (25 - 30 min)
* Step 8
Take them out of the oven and let them cool for at least 15 min
* Step 9
Cut the rolls on an angle in 1.5 cm pieces. Use a bread knie (I use my bread cutting machine it makes even pieces)
* Step 10
Bake the cookies cutting side up. For 7 min in a 160°C oven on each side. You need 2 baking plates. Or like me do it in 2 batches
* Step 11
Let them cool down
* Step 12
Put them in an airtide container.
They keep for at least a month. But you eat them sooner.
* Step 13
They make a great present cause they are expensive cookies if you want 't to buy them.
Note: if there is a photo you can click to enlarge it
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