Mild Thai green curry
Introduce
Chef :
Annik B
Mild Thai green curry
Easy cooking today . With already cut veg from the supermarket. And ready made currypaste. Some days you can cheat 😋
Ingredient
Food ration :
2 servings
Cooking time :
15 min
Cooking instructions
* Step 1
Cook the rice according package
* Step 2
In a wok fry the chicken in the oil for about 5 min.
* Step 3
Add the veg and cook for 3 min
* Step 4
Add the paste and stir well. Heat for 1 min
* Step 5
Add the coconut milk and cook for 7 min
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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