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Home Dish Nectarine Tart

Nectarine Tart

Name: How to cook Nectarine Tart - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 People
Cuisine: Us

Introduce

Chef :

Karl

Nectarine Tart

Honestly.... I thought I had plums sitting on the counter because they were such a purplish color. It wasn’t until I was peeling the stickers off that I noticed they were nectarines. Either way, I was determined not to let them spoil. I made this tart... but added a crumble like an apple crisp. *** Also, if you have leftover crust. Make cookies.

Ingredient

Food ration :

8 People

Cooking time :

1 Hour

Nectarines

1/2 Cup

Chopped Raisins

2 Tsp

Grated Ginger

1/2

Fresh Nutmeg

2 Tsp

Cinnamon

2 Tbs

Honey

1/4 Cup

Honey Citrus Lemon Jam

1/2 Cup

Flour

1/4 Cup

Sugar

1/2 Stick

Butter

Pinch

Salt

1 1/2 Tsp.

Baking Powder

3/4 Cup

Oats

1/2 Cup

Brown Sugar

Cooking instructions

* Step 1

Make a crust. Add in dry ingredients. Add in cubed butter. Work the butter in with your fingertips (I neglected to do that). Drizzle in cold water SLOWLY until a dough forms. Refrigerate for at least an hour.

* Step 2

Preheat oven to 375 F. Prep raisins, ginger, and cinnamon. Arrange pie crust in tart pan. With a wire strainer, dust the tart with corn starch. Not a mountain worth, just a bit.

* Step 3

Core and slice nectarines. Mix with Sprinkle chopped raisins on the bottom of the tart. Mix with cinnamon, ginger and honey. Arrange in tart pan.

* Step 4

Dust nectarines with corn starch. Spread jam around the top. If you can’t find this jam, don’t worry about it. Substitute with a jam of your liking. You can squeeze in some honey and add fresh ginger. Make crumble by combining ingredients and working butter in. Cover the top.

* Step 5

Bake 25-30 minutes. When top has browned and filling is bubbly, it’s done. Don’t make my mistake and bake it at 275 F and wonder what’s happening. Allow to cool before removing.