Kiriboshi shiitake broth
Introduce
Chef :
Gem
Kiriboshi shiitake broth
A light and refreshing broth, my new favourite! Love the gentle sweetness from the dried Japanese daikon strips and the umami from shiitake mushrooms. The Umeboshi plum lends its salty taste so no added salt needed.
Cooking instructions
* Step 1
Wash and drain mushrooms and daikon strips.
* Step 2
Bring a large pot of water to a boil and add in all ingredients. Switch off heat and allow flavours to slowly develop.
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