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Ingredient
Rice cooker Chap Chye
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Chef :
GemRice cooker Chap Chye
Super easy braised cabbage and carrot dish made in the rice cooker. The blackstrap molassses and sesame oil really helps to deepen the flavours. Taste even better the next day!
Ingredient
Food ration :
2 servingsCooking time :
1 hr 30 mins
2
carrots
Handful
dried black fungus
Handful
dried seaweed
3/4 cup
dashi broth
2 tsp
shoyu
2 tsp
blackstrap molasses
2 tsp
mirin
1 tsp
toasted sesame oil
Cooking instructions
* Step 1
Soaked dried black fungus, seaweed and mushrooms overnight.
* Step 2
Mix all seasoning ingredients in a small bowl
* Step 3
Place chopped carrots, black fungus, cabbage and mushrooms (in this order) in the rice cooker. Pour seasoning over it. Cook on brown rice mode for 1.5 hours. Halfway through cooking, open the rice cooker and stir-through.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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