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Karivepaku karam podi curry leaves powder Andhra style
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Chef :
Harshitha GurukumarKarivepaku karam podi curry leaves powder Andhra style
#flavour1 it's very healthy as it contains curry leaves and urad daal. Can be used as idli podi also mixed up with rice and ghee
Ingredient
1 cup
curry leaves
2 tablespoon
urad dal
1 tablespoon
Chana(gram) Dal
1/4 teaspoon
fenugreek seeds
15
red chillies
1/4 teaspoon
turmeric powder
1/4 teaspoon
Hing/asafoetida
1 tablespoon
coriander seeds
1 teaspoon
cumin seeds
2 tablespoon
oil
to taste
Salt
Cooking instructions
* Step 1
Heat oil in a pan add channadaal and urad daal fry on low flame. Add coriander seeds, Methi seeds and jeera fry for 30 seconds. Add hing and turmeric fry for couple of seconds.
* Step 2
Add red chillies fry for 30 seconds. Add curry leaves and fry till leaves become cryspy on low flame
* Step 3
Cool the mixture. Grind the garlic roughly and keep it aside. Add tamarind and salt in mixture and powder it.
* Step 4
After powdered add garlic and grind little so that garlic get mixed up with powder.
* Step 5
Store in air tight container. Can be stored for 1 month with out refrigerating. Serve with idli, dosa or hot rice with ghee.
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