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Ingredient
Mutton chops
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Chef :
Harshitha GurukumarMutton chops
#eid2020. It's a common mutton dish in Karnataka. Thick gravy tastes best with akki rotti or chapati.
Ingredient
1 KG
mutton
2 tablespoon
oil
2 tablespoon
ghee
1 inch
ginger
1 inch
cinnamon
5-6
clove
1 teaspoon
pepper
1 teaspoon
turmeric powder
1 tablespoon
coriander powder
1/2 cup
fresh grated coconut
1 tablespoon
fried gram
Cooking instructions
* Step 1
Heat oil and ghee in a cooker add cleaned mutton add salt and turmeric. Cook till water leaves from mutton.
* Step 2
Grind the ingredients for masala in to smooth paste. Add it to mutton fry for couple of minutes.
* Step 3
After raw smell of masala goes add required amount of water.
* Step 4
Close the cooker lid cook for 6-8 whistles. Serve with roti or rice.
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