Chicken chops
Cooking instructions
* Step 1
In a pan heat 1 tablespoon of oil add 1 onion, ginger, garlic, green chillies and fry. When onions are done add tomatoes and fry till raw smell goes off.
* Step 2
Cool the fried mixture and grind to a fine paste with coriander and turmeric powder.
* Step 3
Heat 2 tablespoon of oil in a pan add sliced onion, few green chillies and curry leaves. Fry till golden colour.
* Step 4
Add chicken and salt. Cook on medium flame till chicken releases it's juice.
* Step 5
Add grounded masala paste mix well, add desired amount of water and cook. In cooker can cook for 1-2 whistle.
* Step 6
Serve hot with rice or chapathi.
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1. Start Small
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