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Ingredient
Mutton donne biriyan
Introduce
Chef :
Harshitha GurukumarMutton donne biriyan
#meetthemeat. It's a famous biriyani in Mysore. Usually served in a bowl made up of leaf called donne.
Ingredient
500 grams
mutton
1 teaspoon
Green chilli paste
1 tablespoon
chilli powder
1 tablespoon
coriander powder
1 teaspoon
turmeric
1/4 teaspoon
cinnamon and clove powder
2 inch
cinnamon
4
clove
2-3
Bay leaf
4 tablespoon
coriander leaves
100 ml
curd
2 tablespoon
ginger garlic paste
To taste
Salt
500 grams
basmathi rice
4 tablespoon
pudina
1/4 teaspoon
turmeric powder
Cooking instructions
* Step 1
Soak rice for 30 minutes. Boil water add soaked rice and all other ingredients.
* Step 2
Half cook the rice and strain excess water.
* Step 3
Cook mutton with salt and little water for 6 whistle
* Step 4
In a pan heat oil and ghee add clove, bay leaf and cinnamon. Add onions after onions are done add ginger garlic paste and chilli paste.
* Step 5
Add mutton (keep water for later use) add all masala items. Mix well.
* Step 6
Add tomatoes and coriander leaves. add water and cook. Add curd adjust salt if necessary.
* Step 7
After gravy is cooked completely. Separate gravy and mutton.
* Step 8
In a heavy bottomed vessel put one layer of mutton. After that put one layer of rice repeat till all rice is over.
* Step 9
After finishing final layer of rice put ghee and the gravy.
* Step 10
Cover with a plate and keep weight on it. Can keep hot water plate. Heat tawa on a high flame and keep this setup on tawa for 15 minutes on high flame.
* Step 11
Serve hot with serva.
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