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Ingredient
Banglore style vegetable pulao (veg tomato bath) and mosru bajji
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Chef :
Harshitha GurukumarBanglore style vegetable pulao (veg tomato bath) and mosru bajji
#riceisthebest. #goldenapron. Post6. It's a famous breakfast in Karnataka, usually 3 basic varieties coloured red, green and white(without any colour)here I have prepared red one.
Ingredient
1 cup
rice (sona masuri)
1/2 cup
chopped beans
1/2
chopped beetroot
3
tomatoes
1/4 cup
green peas(fresh or soaked)
1/2 tablespoon
chilli powder or 1 tablespoon sambar powder
1/2 tablespoon
coriander powder ( don't need if used sambar powd
1/2 teaspoon
cinnamon and clove powder
1 tablespoon
ginger garlic paste
1 teaspoon
cumin and mustard
1 tablespoon
ghee
2 tablespoon
oil
2 tablespoon
coriander leaves
10
curry leaves
to taste
Salt
1/2
tomato chopped
1/2 cup
green grapes
100 ml
thick curd
Cooking instructions
* Step 1
Heat oil in a cooker or wok add cumin and mustard. After mustard start popping add ginger garlic paste and cinnamon cardamom powder. Add pepper powder, curry leaves and onions.
* Step 2
Add vegetables and peas. Fry for 3 minutes add salt and tomatoes. Add coconut and fry.
* Step 3
Add sambar powder (homemade) or chilli powder and coriander powder. Mix well cook for 30 seconds. Note: don't use MTR or any other sambar powder tase is different from homemade, not good for palav.
* Step 4
Add washed rice and 2 cups of water. Add coriander leaves, ghee and pressure cook for 2 whistle. If preparing in open vessel use 1/4 cup more water.
* Step 5
For mosru bajji. Mix all the ingredients under mosru bajji add little water if necessary. Serve with palav.
Note: if there is a photo you can click to enlarge it
Tag
rice (sona masuri)
chopped beans
Chopped carrot
chopped beetroot
small potato
big onion diced
tomatoes
green peas(fresh or soaked)
pepper crushed
chilli powder or 1 tablespoon sambar powder
coriander powder ( don't need if used sambar powd
cinnamon and clove powder
ginger garlic paste
cumin and mustard
Ghee
oil
coriander leaves
Curry leaves
Salt
onion, chopped
tomato (chopped)
small cucumber, chopped
green grapes
green chilli (optional)
thick curd
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