Home
Ingredient
Vada pav
Introduce
Ingredient
6
pav
1 teaspoon
chilli powder
1/4 teaspoon
coriander powder
Pinch
hing
1/4 teaspoon
ginger garlic paste
2 tablespoon
coriander leaves
1
onion
1 teaspoon
mustard and cumin seeds
2 tablespoon
Oil
1 cup
besan
1/4 teaspoon
turmeric powder
Pinch
soda(optional)
Cooking instructions
* Step 1
Mix besan with all other ingredients to a thick batter.
* Step 2
Heat oil in a pan add mustard and cumin seeds. After mustard start popping add green chillies, curry leaves and 1/2 onion.
* Step 3
Add all masala items. Add mashed potatoes and salt. Cook on low flame for 5 minutes. Add chopped coriander leaves and put off the flame.
* Step 4
Cool the mixture make balls and dip in the batter prepared.
* Step 5
Coat completely with batter and deep fry in hot oil. Slit green chillies, apply salt and tamarind paste, deep fry in hot oil.
* Step 6
Heat tawa put 1/4 teaspoon oil add little salt, chilli powder. Cut the pav and press on tawa to coat chilli powder.
* Step 7
Slightly roast onion slice with salt sprinkled. Place vada, onion and chilli in pav and serve with chutney.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic