Millet sweet pongal
Introduce
Chef :
Harshitha Gurukumar
Millet sweet pongal
#cookpadturns2. Healthy and tasty way to have millet.
Cooking instructions
* Step 1
Roast mong daal with 1 tablespoon of ghee and cook with millet and rice with 5cups of water.
* Step 2
In a heavy base vessel heat jaggery add cardamon powder.
* Step 3
Add cooked millet and rice. Mix well add grounded coconut paste and milk cook well. Add chopped coconut pieces.
* Step 4
In a pan heat ghee roast cashew and resins add it to pongal. Mix well and serve hot.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more