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Ingredient
Erulli kadle chutney
Introduce
Ingredient
Cooking time :
5 min
1
onion
1/2 cup
fried gram
1 teaspoon
mustard
1/2 teaspoon
urad dal
1 tablespoon
oil
to taste
salt
Cooking instructions
* Step 1
Grind salt, onion, fried gram and red chillies
* Step 2
Not to very smooth paste
* Step 3
Heat oil in a pan add mustard, jeers and urad dal
* Step 4
After dal become golden brown add curry leaves and grinded chutney.
* Step 5
Saute for 1 min chutney is ready to serve.
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