Egg chicken noodles
Introduce
Chef :
Polly Basu
Egg chicken noodles
Very much tasty I am totally influenced by the Chinese Chef.
Ingredient
Food ration :
4servings
Cooking time :
30 minutes
Cooking instructions
* Step 1
Boil noodles for two minutes adding little salt and strain it sprinkle it little oil over the noodles and mix evenly.
* Step 2
Make 2omelettes using little oil and 2eggs and keep aside.
* Step 3
Now add oil as needed in another big non-stick pan.
* Step 4
Add chopped onions and saute for for a minute in hing flame of the oven.
* Step 5
Add garlic and saute another few seconds
* Step 6
Add chopped all veggies without green onions
* Step 7
And cook in high flame another few minutes
* Step 8
Now add chopped chicken pieces
* Step 9
Add mix sauces including soya sauce, vinegar, green chilli sauce, tamarind sauce,red chilli sauce
* Step 10
Add salt mix all together and cook in high flame
* Step 11
Cook all ingredients well cooked including chicken.
And stir it constantly.
* Step 12
Now add one cooked omelette and mix with the gravy.
* Step 13
Add boiled noodles and pepper powder black salt etc
* Step 14
Stirring is necessary in all Chinese foods with high flame.
* Step 15
Cook the noodles until well cooked. switched off the oven spread chopped green onions and mix evenly, and add another egg omelette to the top of the bowl.
* Step 16
And it's really fantastic please try it
Note: if there is a photo you can click to enlarge it
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