Upma

Introduce

Chef :

Polly Basu

Upma

#goldenapron2

Ingredient

Food ration :

3servings

Cooking time :

35 minutes
1 cup

rava

3 cups

water

2 tablespoons

veg oil

2 teaspoons

ghee

1 teaspoon

mustard seeds

1 teaspoon

urad dal

As needed

curry leaves

1 teaspoon

chana dal

2 tablespoons

peanuts

1 tablespoon

grated ginger

Cooking instructions

* Step 1

Heat oil in the pan, put mustard seeds, add urad dal, chana dal, curry leaves, and grated ginger to the pan.
Image step 1

* Step 2

When splutters, add all vegetables and peanuts one after another and keep saute in low medium heat, add salt and simmer and cover with the lid, and continue to cook until cooked.
Image step 2

* Step 3

Add rava and mix well keep saute till five to seven minutes in low heat until the mixture is tender, add the three cups boiled water,and keep cooking.
Image step 3

* Step 4

When upma is almost cooked add ghee and mix.Yummy healthy upma is ready to serve.
Image step 4

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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