Butter chicken curry

Name: How to cook Butter chicken curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5servings
Cuisine: Us

Introduce

Chef :

Polly Basu

Butter chicken curry

#traditional #goldenapron #Post_24 #15.08.2019 This butter chicken curry is best with butter nun ,and enjoy restaurant style food at home

Ingredient

Food ration :

5servings

Cooking time :

120 minutes

1 cup

fried onions blended in blender

as needed

adding kashmiri red chilli powder

1/2 tsp

. homemade dry roasted jeera dhania powder

1 tsp

Few garam masala for tempering

Cooking instructions

* Step 1

Wash chicken pieces adding water and strained it and put to the mixing bowl,

* Step 2

Keep all ingredients near to the cooking side,

* Step 3

Put chicken pieces to the mixing bowl,put salt, termaric powder,red chilli powder,fenugreek leaves,cashew melon paste,jeera dhania powder,curd, fried onions,salt,little bit of oil,ginger_ garlic paste to the mixing bowl and give it a well mix and rest for one hour,

* Step 4

When it becomes heated put garam masala fry little,then add chopped tomatoes and mixed chicken which is soaked in different masala,

* Step 5

Saute it in the high flame of the oven,and continue to till oil evaporates from the gravy add garam masala powder,mix well,then slow the flame of the oven, add rose water and salt to the pan mix well,saute for few minutes then cover with the lid and continue to cook till chicken is well cooked.