Paneer curry

Name: How to cook Paneer curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4servings
Cuisine: Us

Introduce

Chef :

Polly Basu

Paneer curry

#reststyle #goldenapron #post_16 #dated18.06.2019 Paneer is my favourite, so I want to create new recipes with using paneer as much as possible

Ingredient

Food ration :

4servings

Cooking time :

30minutes

400 gm

Cooking instructions

* Step 1

First cut paneer in pieces and keep aside, cut onion, garlic, cashew nut, tomatoes and red capsicum in pieces light fry in the oil in the oven, put in the blender then blend make a puree take 1 cup of masala for making paneer,

* Step 2

Now heat the pan add oil and butter when boiled add jeera and garam masala fry little then add the onion masala sauteed till oil evaporates from the gravy, then add termaric powder, red chilli powder mix well add the garam masala powder, mix add milk powder keep stir, add kashmiri red chilli powder mix, add kasuri methi to the gravy add paneer pieces keep stirring in the low flame of the oven,

* Step 3

Add one cup of water cover with the lid when gravy is fully done remove the cover and put in the bowl

* Step 4

Yummy paneer is ready

Note: if there is a photo you can click to enlarge it

Tag

paneer milk powder turmeric powder red chilli powder garam masala powder fenugreek leaves kashmiri red chilli powder onion, red capsicum (paste) jeera oil Salt butter

Share on facebook