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Ingredient
Chicken kosha
Introduce
Chef :
Polly BasuChicken kosha
#meetthemeat Chicken delicacies, Bengal's favourite Sunday Special recipe
Ingredient
Food ration :
6peopleCooking time :
70miniutes
1 1/2 kg
chicken pieces
1 teaspoon
termaric powder
2 teaspoon
red chilli powder
1 1/2 cups
onion, ginger, garlic, tomato coarsely blend
1 teaspoon
garam masala powder
4 tablespoons
oil
1/2 teaspoon
hing powder
As needed
water
1 tablespoon
dry roasted jeera dhania black pepper powder
1/2 teaspoon
jeera
Cooking instructions
* Step 1
First take a big bowl put the chicken pieces, salt and one tablespoon oil and mix it and set aside for few minutes.
* Step 2
Arrange all ingredients near to your cooking side.
* Step 3
Now heat the pan add the remaining oil. Add the bay leaves, jeera, hing in the pan for tempering.
* Step 4
When starts cracking, add onion, tomato ginger, garlic masala
* Step 5
Saute and fry with adding termaric powder, and red chilli powder,
* Step 6
Keep stirring until raw smell is removed from the gravy and oil evaporates
* Step 7
Now add the chicken pieces mix it well in high flame of the oven.
* Step 8
Stirring continuously with adding salt, because burn can be happened in the chicken
* Step 9
Now add the dry roasted jeera dhania powder mix it well, next add the garam masala powder
* Step 10
Give it a nice mix and keep stirring,
* Step 11
Now add the required water in the pan and mix it cover with the lid.
* Step 12
Keep the flame in high for twenty minutes,
* Step 13
After then low the flame of the oven for 45 minutes, then remove the lid
* Step 14
Yummy chicken kosha is ready.
* Step 15
Serve it with a full plate of rice.
* Step 16
End
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