Gur Coconut Dry fruits laddu
Introduce
Chef :
Polly Basu
Gur Coconut Dry fruits laddu
#shivratri
Ingredient
Food ration :
5 people
Cooking time :
30minute
Cooking instructions
* Step 1
Heat the oven, add the pan to the oven pour ghee in the pan, fry all dry fruits along with pistachios in low flame. keep the dry fruits in a bowl.
* Step 2
Now put grated coconut in the same pan, fry not to much, in a low medium heat and keep aside. add the ghee add the gur in the same pan boil gur until it will be a right consistency.
* Step 3
Now add the coconut add the dry fruits along with pinch of cardamom powder in the same pan. mix well when it is thickened put in the oily plate.
* Step 4
After few minutes make laddus from the gravy its yummy
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
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