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Ingredient
Tomato- dates chutney
Introduce
Ingredient
Food ration :
5peopleCooking time :
25 minutes
600 gm
tomato cut in pieces
As needed
:mustard oil
1/2 tsp
mustard seeds
1/2 tsp
salt
1/2 tsp
termaric powder
as needed
Few: cashewnuts
1 Bar
small :aam papad
As needed
: dates without seeds
as needed
Few:raisins
As needed
:powdered sugar
Cooking instructions
* Step 1
First put all ingredients near the oven switch on the oven.
* Step 2
Put a nonstick pan on the oven. add mustard oil. Heat the pan when oil is heated add two bay leaves, two red chillies, then mustard seeds.
* Step 3
Now put tomatoes, mix well and stir, add termaric powder, add salt keep stirring and smashed the tomatoes with the help of spatula, in a medium heat until tomatoes are fully smashed.
* Step 4
Now add the powdered sugar in the same pan. Keep stirring in a medium heat.
* Step 5
Next add the dates, mix, next raisins, then cashew nuts. mix well. last of all add am papor keep stir for avoiding burning.
* Step 6
When chutney is thickened, add in the bowl
* Step 7
Yummy restaurant style tomato dates chutney is ready for serve_
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