Home Dish Raj kachori

Raj kachori

Introduce

Chef :

Polly Basu

Raj kachori

#diwali

Ingredient

Cooking time :

one hour
1 cup

semolina

as needed

water

1 tbsp

ghee

to taste

salt

to taste

black salt

as needed

dal sprouts

as needed

boiled dal

As needed

oil

as needed

curd

Cooking instructions

* Step 1

First I am making puris take a bowl add fine sooji add refined flour add ghee mix dry ingredients with a pinch of salt next add water make firm dough not too much soft or hard cover with a kitchen moist towel and rest it for half an hour
Image step 1

* Step 2

Next take the dough again mix then roll keep aside
Image step 2

* Step 3

Next fry all the roll with the oil keep it in the absorbent paper

* Step 4

Next all ingredients Will take near u then take a plate first add puris then add boiled dal then add potato pieces sprinkled with black salt next add dhania chutni next add dates-emli chutni added onion slices added dal sprouts

* Step 5

Will added curd sprinkled with the salt additionally added jeera powder again will be added all chutni along with the curd in a photogenic way that will looking wonderful

* Step 6

Delicious healthy raj kachori is ready

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic