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Ingredient
Muri bhel Bengali type
Introduce
Ingredient
Cooking time :
40 minutes
1 bowl
puffed rice
1plate
boiled potato
1 tbsp
green chilli cut in pieces
2 tbsp
crushed coriander leaves
2 tsp
black salt
1 cup
curd
1 cup
tamarind-dates chutney
1/2 cup
(dhania-mint) chutney
1 bowl
namkin
to taste
salt
as needed
cucumber & onion slices
2 tbsp
tomato pieces
Cooking instructions
* Step 1
First boil aloo cut in small pieces
* Step 2
Kabuli chana dal soaked over night then boiled in pressure cooker and keep aside
* Step 3
Cut tomato in pieces
* Step 4
Now keep all the ingredients in a large table take a plate
* Step 5
First add boiled potato pieces and spread
* Step 6
Next add chana dal and well spread add cucumber pieces add tomato pieces now spread puffed rice mix well then spread well add dhania chutney spread curd
* Step 7
Spread imli chutney Spread jeera powder next add again dhania chutniey and imli chutniey Spread black salt
* Step 8
Spread namkin add green chilli pieces tasty murmura bhel is ready
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