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白菜滷 Stewed Chinese cabbage
Introduce
Chef :
Millys’ iron chef白菜滷 Stewed Chinese cabbage
白菜滷 Stewed Chinese cabbage
Very Taiwanese dishes !!!
Ingredient
Food ration :
4人份Cooking time :
3 HrCooking instructions
* Step 1
豬肉切塊、用薑泥個米酒醃製三十分鐘 chopped pork and minced the ginger. Then marinade it with ground ginger, rice wine about 30 mins.
木耳、紅蘿波、香菇（泡水後擠乾）切細 Shred red carrots, mashrooms,
* Step 2
做蛋酥～Making fried eggs! High heat, hot oil, keep stirring !
熱油熱鍋，放入打好的蛋。一直攪、一直攪 快速！
* Step 3
做完蛋酥的油，拿起來炸一下扁魚。 然後擊碎它～
Fried preserved fishes, then grounded it. Friendly reminder...throw away the oil..too much smell..
* Step 4
豬肉放下去出油，炒香。再放入金鉤蝦～ pan-fry pork into golden brown then put the dried shrimps into the pot.
* Step 5
香菇、蒜苗、紅蘿蔔絲跟木耳。一起炒香
mushrooms, leeks, red carrots, and black fungus.Saute them for 3mins !
* Step 6
最後再放下白菜（白菜一片一片洗，把菜梗的地方壓一下 比較好入會）
Last but not least, place them into the pot!
* Step 7
然後在中小火慢慢燉，最後在調味喔！完成！ Simmered it till its soft!
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