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Chinese Hakka noodles #Ramzan special
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Chef :
DROOLSOME MORSEL BY AFREEN WASEEMChinese Hakka noodles #Ramzan special
The very famous & everyone’s favorite dish it’s non other than noodles yummilicious !!!!!!
Ingredient
Cooking instructions
* Step 1
Boil noodles as per pack instructions
* Step 2
Chopp & fry vegetables
* Step 3
Then boil and smash chicken chunks or do the scrambled egg as per choice
* Step 4
Once everything is ready then just toss everything together & do the seasoning with the sauces
* Step 5
It’s ready to serve hot garnish with egg or if u pick chicken then fry before and add while tossing !!!!!
* Step 6
Tip of the day: make sure u don’t boil it more it becomes sticky just boil bite consistency to noodles just add in very hot boiling water then drizzle some oil & salt in three minutes max it’s done drain & add cold water so that it’s cooking process will stop.
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