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Ingredient
Chinese Sausage Rice
Introduce
Chef :
Clemence Hoe - Asian Home CuisineChinese Sausage Rice
Simpified version of the traditional glutinous rice. I use white rice for this recipe and simple ingredients for a quick and delicious dinner.
Ingredient
Food ration :
2 servings
2 pcs
chinese sausage
4 pcs
soaked shitake mushroom
2 tbsp
dried shrimp
1/2 tsp
five spice powder
Cooking instructions
* Step 1
Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
* Step 2
Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
* Step 3
Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
* Step 4
Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.
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