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Ingredient
Daal makhni
Introduce
Ingredient
Food ration :
5 servings
100 gms
ChanaDaal
100 gms
Chole daal
200 gms
Rajma
6 pieces
Tomato
3 pieces
Onion
1 tablespoon
Ginger- garlic paste
1 teaspoon
Termaric powder
1 teaspoon
Red Chilli powde
teaspoon
Kashmiri red chilli powder_1
tablespoons
Ghee_2
tablespoons
Oil_2
2 tablespoons
Malai
2 tablespoons
Milk
to taste
Salt
1 tea spoon
Kasuri Methi
Cooking instructions
* Step 1
All daal soaked in water for 8 hours,chanadaal soaked separately over night
* Step 2
Put chanadaal in the pressure cooker
* Step 3
Add required water & salt,gives 4-5 whistles,when pressure goes naturally open the lid
* Step 4
Add cardamom,dalchinni,labang
* Step 5
Now other daal in the same cooker,mind it enough water is needed for boil it
* Step 6
Give 8 whistles for boil
* Step 7
Next when pressure goes national open the lid, mix all daal
* Step 8
Now take one small amount of daal from the cooker
* Step 9
Add to the mixing bowl blend along with the ice cubes
* Step 10
Now add to the pan along with all daal which is keep in the cooker
* Step 11
Next all daal boil for another twenty minutes,keep stirring because of avoiding burn
* Step 12
Now take another pan add ghee,oil
* Step 13
Add onion- tomato paste garlic- ginger paste in the same pan
* Step 14
Keep stirring,add dhania- jeera,garam masala powder
* Step 15
Add kashmiri red chilli powder one bye one,add malai add milk add kasuri Methi
* Step 16
Red Chilli powder,salt,stirring constantly,
* Step 17
Now add boiled daal keep stirring
* Step 18
Now restaurant style daal makhni is ready to serve
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