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Ingredient
Radish soup (Chinese)
Introduce
Cooking instructions
* Step 1
Cut all the ingredients
* Step 2
Put the pork in cold water to make the pork more tasty. Wait until the water boiling to remove the dirt from bone. Boil for 2-3 minut, set a side.
* Step 3
Put all ingredients in a pot, cover and wait the soup to boiling for 5minute. Then turn to low fire, boil another 1hour. After 1hour off the fire put some salt to taste. Ready to serve.
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