Spatchcock Chicken 2

Name: How to cook Spatchcock Chicken 2 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 - 5 servings
Cuisine: Us

Introduce

Chef :

B’s Messy Kitchen

Spatchcock Chicken 2

Easy sheet pan dinner! Yummy!

Ingredient

Food ration :

4 - 5 servings

Cooking time :

50 minutes /20 min prep

whole chicken - cleaned / dry chicken, pat dry

1/2 stick

olive oil, add one lemon (juice) to EVOO

Slice

Cooking instructions

* Step 1

Start w turning on your oven, 400 degrees. Prep a sheet pan w wax paper or baking sheet. This will help w cleanup.

* Step 2

Take soft butter add 3 pitches of rosemary, fresh thyme and a few pinch’s of sea salt and pepper. Mix set aside..slice lemons

* Step 3

Clean out the bird, pat dry.. rub butter mixture all over and under the chicken skin and on top. Cut sluts in skin and stuff butter, herbs lemon. This will help add flavor from the inside and make the skin crispy..Sprinkle chicken w sea salt, pepper, remaining rosemary, thyme.. stuff inside w butter and add 2 sliced lemons on top and on the outside.

* Step 4

Brush bird w EVOO/lemon mix.. add more seasoning or salt and pepper. Add vegetables to pan in front of bird. Salt and pepper veggies, drizzle w oil. Cook for 50 minutes. After 20 take off veggies.. check bird drizzle w more oil or add more butter as needed. Keep bird moist.. Enjoy!!

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