Avocado & Egg on Toast

Name: How to cook Avocado & Egg on Toast - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

Pinkblanket's Kitchen

Avocado & Egg on Toast

What's for breakfast? #GlobalApron , Week 15 ⭐ Ingredient 1 : #Egg ⭐ Ingredient 2 : #Avocado

Ingredient

Food ration :

1 serving

big slice of bread of your choice

flavoured salt & pepper (pic) or japanese flavoured salt & pepper (pic)

1 pinch

coarsely ground black peppercorns

Cooking instructions

* Step 1

Notes on INGREDIENT VARIATIONS:

* Step 2

Gather all ingredients. Slice open avocado, dice and place in a bowl. Add seasonings, a tsp of lemon and flavored salt & pepper to taste.

* Step 3

In a small saucepan, over medium low heat, add a splash of oil (maybe a tsp). Before oil is fully heated. Crack the egg onto the saucepan. Turn the heat to the lowest. When the egg is lightly white at the edge, but still mostly translucent, add a splash of water around the egg, not much, maybe a tsp or two. Cover the saucepan.

* Step 4

Check after a minute or two. If the white is all set, turn off the heat. The yolk is runny at this stage. You can serve it right away if you like runny yolk. We like ours slightly set, so, after the heat is off, we keep the pan covered for another minute or two.

* Step 5

To assemble, spread a thin layer of salted butter on the toasted bread. Spread avocado. Then top with egg. Sprinkle some sea salt flakes and freshly ground black peppercorns.