Stir Fry Korean Inspired Glass Noodles

Introduce

Chef :

Pinkblanket's Kitchen

Stir Fry Korean Inspired Glass Noodles

Serve hot or cold 🍲🥣🥘🍝

Ingredient

big carrot - julliened/shredded

1 cup

big brown onion - thinly sliced

eggs - Lightly beaten, separately

chicken seasoning powder or chicken bouillon

1 tablespoon

Cooking instructions

* Step 1

PREP ALL INGREDIENTS IN A:

* Step 2

👉🏻 Blanch spinach in hot boiling water for few seconds or until wilted. Transfer immediately to cold water to stop the heat to continue affect the greens. Next, take it out from cold water and squeeze out the water. Run a knife through squeezed spinach a couple of times. Lightly season with a splash of sesame oil & pinch of salt. Toss to mix. Keep aside.

* Step 3

👉🏻 In the same boiling pot (where you blanched the spinach), add glass noodles and cook until it's translucent & fully cooked. Remove from the heat into a bowl or colander. Cut the noodles with kitchen scissors twice or thrice then wash under cold running water. Drain completely & keep aside.

* Step 4

PREP ALL INGREDIENTS IN B:

* Step 5

COOKING:

* Step 6

Next, Stir in glass noodles and the sauce. Add 2 teaspoons of chicken seasoning powder or chicken bouillon. Over medium low heat, continue cooking and stirring for another minute or two. Taste and adjust seasonings accordingly. Noodles should be well seasoned. Remove from the heat and transfer to a mixing bowl. Keep aside to cool slightly.