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Ingredient
Crispy Mixed Vegetable Fritters
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Ingredient
2 tbsp
plain flour
2 tbsp
corn flour/cornstarch
3 tbsp
rice flour
3 tbsp
oil
200 ml
water
1 tsp
sugar
Pinch
salt or as needed
1 stalk
celery - shredded
Cooking instructions
* Step 1
Prepare all ingredients.
1. Cut, thinly slice and julliene all veggies.
* Step 2
Put batter ingredients in a mixing bowl and whisk until smooth.
* Step 3
Add in all vegetables and mix well.
* Step 4
Heat up enough oil for deep frying, spoon 1 tbsp of batter-coated mixed vegetables into hot oil and deep fry until light brown. Dish and drain. Serve with chili sauce or mayonnaise.
Note: if there is a photo you can click to enlarge it
Tag
brown onion thinly sliced (a must for its sweetness)
small bowl of thinly sliced cabbage
carrot - julliened/shredded
plain flour
corn flour/cornstarch
rice flour
oil
water
mushroom seasoning powder (see pic)
Sugar
salt or as needed
brown onion (a must for its sweetness)
green capsicum - shredded
red capsicum - shredded
yellow capsicum - shredded
celery - shredded
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