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Creamy & Cheesy Mushroom Sauce
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Chef :
Pinkblanket's KitchenCreamy & Cheesy Mushroom Sauce
Great with shells, Spaghetti, potatoes and garlic breads.
Cooking instructions
* Step 1
Preps & measure all ingredients.
* Step 2
Heat 3 tbsp of oil or olive oil in a skillet or deep wide pan. Sauté brown onion until translucent. Stir in sliced mushrooms and keep cooking until it's fully cooked.
* Step 3
Add full cream milk, thickened cream, grated Grana Padano cheese and corn flour mixture (thickening slurry). Stir to mix. Season with 2 tsp of chicken seasoning powder or chicken bouillon, white pepper powder & salt (if needed). Taste and adjust seasonings accordingly. Stir and leave to bubble or boil. Remove from the heat immediately.
* Step 4
Serve with potatoes, bread, over chicken or meat. We sometimes leave half of the sauce in the pot, add shells (like mussels) and cook until mussels are done.
* Step 5
This sauce is great with bread bowl too.
* Step 6
Other soup recipes to try:
* Step 7
Anton Ego's Chicken & Radish Soup
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