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Thai Fish Sauce Chicken Wing Nibbles
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Pinkblanket's KitchenThai Fish Sauce Chicken Wing Nibbles
Soaking in the #winter sun today...Cant wait for #Spring ☘🌱🌿🌻🌷
Cooking instructions
* Step 1
Chicken can be marinated in the fridge for anything from 30mins to overnight. We do ours in the evening, before bed, then refrigerate it overnight so we can fry it the next morning, usually for picnic or road trip. So here we are, it's finally sunny today. nice & warm. This is perfect for our picnic. This clean tasting fried chicken is also great as drinking snacks too.
* Step 2
Clean the wings and marinate with the rest of the ingredients. Marinate for 30mins, 1 hour or overnight.
* Step 3
Deep fry over medium low heat for 5-7 minutes, turning few times so you'll have a nice even browning.
* Step 4
Check out some of our chicken recipes linked below. Serve with sweet Thai Sauce.
* Step 5
Javanese Fried Chicken
* Step 6
Creamy Chicken in Roasted Coconut Paste
* Step 7
Chinese Chicken Curry
* Step 8
Mdm Lidia's Buttery Chicken Rice
* Step 9
Clay Pot Chicken Rice
* Step 10
Yogurt Chicken in Roasted Coconut Paste
* Step 11
Crushed Peanut Chicken
* Step 12
Easy Chicken Wraps
* Step 13
Chinese Salt & Pepper Chicken
* Step 14
Chinese Glutinous Rice with Chicken & Mushroom Dim sum
* Step 15
Chicken in Spicy Coconut Cream
* Step 16
Anton Ego's Chicken and Radish Soup
* Step 17
Anton Ego's Chicken and Cucumber soup
* Step 18
Chicken & Cabbage Stir fry
* Step 19
Chili Chicken with Cashews
* Step 20
Easy Oven Roasted Chinese Chicken Char Siu
* Step 21
Indian Chicken Curry
* Step 22
Chicken in Peanut Sauce
* Step 23
Malaysian Chicken Paprik
* Step 24
Chicken in Dark Soy Sauce
* Step 25
Chinese Creamy Butter Chicken
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