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Ingredient
Chinese Chicken Curry
Introduce
Chef :
Pinkblanket's KitchenChinese Chicken Curry
We cooked many types of curry at home & this is one of them.
Ingredient
1 tsp
turmeric powder
2 cm
ginger (thumb size)
1.3 kg
chicken - cut into bite-size
Pinch
salt - as needed
Cooking instructions
* Step 1
Have all your ingredients ready. First, Halve your dried chillies, shake off seeds. Place in a cup, then soak in hot water to soften. Clean chicken and cut into small bite.
* Step 2
Next, prepare your curry paste (A) 👉🏻 blend softened (dried) chillies with the rest of the ingredients in A into a very fine paste (use 1/4 cup of water to blend A into a very fine paste). Keep aside. Peel and cut potatoes into bite-size chunks. Place potatoes in a pot and add 1 cup of water (see pic). Boil cut potatoes for 5mins. Remove from the stove & set aside. (Drain the water. This step is to ensure potatoes is cooked faster when added to the chicken later).
* Step 3
Alternatively, you can skip boiling the potatoes. Instead you can add potatoes and chicken at the same time.
* Step 4
Heat 1/3 cup of oil in a wok or deep large pan. Add curry paste (A) into hot oil and cook for 5-7mins or until fragrant. Add chicken, stir, cover the wok and cook over medium high for another 5mins.
* Step 5
Remove the lid, add potatoes and 1/3 cup of water. Cook over medium high, continue to Stir every now and then.
* Step 6
Add kefir lime leaves, tamarind peels and C (seasonings). Stir to mix. Cover with the lid again and continue to cook for another 10mins or until chicken is cooked through. Stir occasionally.
* Step 7
Add coconut milk. Stir to mix. Taste and adjust seasonings accordingly. Bring to a boil. Once boiling, turn the heat off immediately. Serve hot.
* Step 8
Note: Curry thickens once cooled. Serve with rice, bread or Malaysian net crepes. Recipes linked below.
* Step 9
Malaysian Net Crepes
* Step 10
Black Eyed Peas Rice
* Step 11
Fluffy Hot Cross Buns
* Step 12
Fluffy Dinner Rolls
* Step 13
Basic White Bread
* Step 14
No Knead Rustic Bread
* Step 15
Breville Basic White Bread (using bread maker)
* Step 16
Eggs & Onions Fries Rice
* Step 17
Spicy Fried Rice With Canned Spanish Mackerel in tomato sauce
* Step 18
Mushroom Rice
* Step 19
Tomato Rice
* Step 20
Similar recipes - Creamy Chicken in Roasted Coconut Paste
Note: if there is a photo you can click to enlarge it
Tag
dried chillies - softened in hot water
turmeric powder
big red onion - roughly chopped
big red chillies - roughly chopped
garlic (optional)
lemongrass (8cm of the white part) - thinly sliced
ginger (thumb size)
candlenuts (substitution: cashewnuts) - OPTIONAL
chicken - cut into bite size
Coconut cream (400g) see pic
big potatoes (or as needed) - peeled and cut. See pic
tamarind peels (substitution: 1 tsp tamarind paste) - OPTIONAL
kefir lime leaves
chicken seasoning powder or chicken bouillon
Salt (As Needed)
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